Wednesday, April 25, 2012


Erin tonight made a version of an epicurious recipe that involves roasted yellow peppers and tomatoes with a jalapeno cream on top - it was amazing. Sides of quesadillas and roasted corn to boot! Here's what it looked like and the link below:

I'm getting spoiled with all of this cooking Erin has been doing though she still seems to think it's not fancy enough to blog about... but it's so good that I'm going to.

Fettuccini with freshly made pesto, eggplant bruschetta and salad
- Erin made the pesto from the Silver Spoon recipe, no adjustments. It's an interesting pesto because it's heavy on the pine nuts and no garlic which is more typical of American-style pesto. It has plenty of parmigiano which if mixed quickly with the hot pasta melts just perfectly. Again, flawless execution by the chef du month.
The eggplant bruschetta I must say was a no repeat. It's a great idea, but there's too much thyme in the eggplant and comes across way too strong - I think in the future adding some basil and spice with less thyme would work out well.

And finally, another picture of boy expanding his palate - carrots!

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