I've had a hankering to make green enchiladas with chicken for a few days, and I'm thinking that will be our dinner tonight. However, often tomatillos are difficult to find at grocery stores around us, so if I can't get them, I'll either use canned green tomatillo sauce (not bad, usally), or switch to more of a cilantro/jalapeno/onion based sauce, and hope that it still tastes okay.
We have beans and rice leftover from our beach trip and Viva Empanada (Katie's choice) yesterday, so that and a nice salad will suffice for the sides.
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