It has been a busy couple of weeks, and Alex has been incredibly productive in the kitchen. Some highlights include:
Baked Dover Sole with spiced sweet potatoes and crispy brussels sprouts
Delicious pesto that we've eaten twice with different types of pasta- my favorite was the orechiette!
He has also planned lamb for this week, which I am looking forward to.
Atticus has also been eating well, with gourmet cauliflower and carrots with spices, and spinach/apple combinations. Mmm. Healthy AND delicious :)
We are going to have our first dinner party this weekend! Inviting some classmates and their significant others, hoping for a fun relaxing time with good conversation. I was thinking small plates might be nice- although maybe too much work? Nicer if it can be easy on all of us, particularly Alex. I think he feels like an indentured servant these days, so it would be good to have a fun relaxing time.
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