Saturday, June 4, 2011

Dinner for the Week of May 29th

This was a bit of a rough week - Alex was in the ER or ICU much of the week and Erin working till 8 most nights in the lab... still, we had some good ones:

Fusilli with broccoli raab in a ricotta-pepper sauce
- easy recipe - basically cook the raab with a bit of garlic and whatever spice you want, mix 15oz ricotta with 1/2 cup of water (from the pasta makes it easy) and then mix all together - I think would be good next time with sundried tomatoes too

Spinach parmesan polenta with a tomato-balsamic reduction and thyme crusted chicken
- I think Erin didn't like the tomato-balsamic a bit too acidic and pungent - the polenta was great though

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