So the birthing class turned out to be quite good after all - I realized for one that having seen about 100 births means very little when it comes to the whole process because I have only been there for about the last 5 minutes or so of the labor... and everyone in the class is great - no weirdos.
The steak turned out spectacularly - just pepper and salt and on the grill after sitting for about 1hr. I love that grill... and tonight the Branzino!!
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